Adega de Borba

The Adega de Borba Red is from the famous Borba wine-growing region in the Alentejo, one of the oldest and most renowned wine regions in Portugal. This red wine is the result of a careful selection of grape varieties such as Aragonez, Trincadeira, and Alfrocheiro, which are typical of the region and contribute to the wine’s distinctive fruitiness and depth.

With its intense ruby-red color and rich aromas of dark fruits, such as cherries and plums, complemented by a subtle spicy note, the Adega de Borba Red offers a complex and harmonious tasting experience. The soft tannins and well-balanced structure make it a wine that appeals to both beginners and connoisseurs alike.

This wine pairs excellently with hearty dishes such as grilled meats, roasts, or cheeses, and is a perfect match for traditional Portuguese specialties like Bacalhau à Brás or Feijoada. Served at a recommended temperature of 16-18°C, the Adega de Borba Red reveals its full potential and is an excellent choice for both everyday enjoyment and special occasions.