Tojeira Extra Virgin Biológico is an exceptional organic olive oil produced at Herdade da Tapada da Tojeira, located in the Beira Baixa region of Portugal. This premium oil is obtained from the first cold pressing of Galega olives, a traditional Portuguese variety. The estate adheres to organic farming principles, cultivating olive trees without the use of pesticides or synthetic fertilizers.
The production process employs traditional methods, utilizing a granite mill and hydraulic presses under controlled temperatures to extract the oil. This meticulous approach preserves the oil’s deeply fruity and flavorful characteristics.
Packaged in dark glass bottles sealed with cork stoppers and beeswax, the oil is protected from light and air, ensuring its quality and freshness. It is available in 100 ml, 250 ml, and 500 ml sizes.
Tojeira Extra Virgin Biológico has been recognized with the Denominação de Origem Protegida (DOP) Beira Baixa certification, reflecting its adherence to regional quality standards.
For optimal storage, keep the oil in a cool, dry place, away from heat sources. When stored properly, it maintains its quality for up to one year.
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