Azeite Terras Dazibo Bio is a premium, organically certified extra virgin olive oil from the Trás-os-Montes region in northern Portugal. It is produced exclusively through mechanical processes and cold extraction (below 27 °C), preserving the natural aromas and nutritional properties of the olives. This fine oil is made from three traditional Portuguese olive varieties – Madural, Cobrançosa, and Verdeal Transmontana – all grown under certified organic conditions.
The aroma is fresh and green, with notes of grass, green tomato, and ripe fruit. On the palate, it is mild and well-balanced, offering a gentle bitterness and a subtle, lingering peppery finish. This harmonious profile makes it ideal for both everyday use and special culinary creations. It pairs beautifully with fresh salads, steamed vegetables, delicate fish dishes, or simply with warm, toasted bread.
Azeite Terras Dazibo Bio has received multiple international awards, including a Gold Medal at the Los Angeles International Extra Virgin Olive Oil Competition, as well as distinctions in London. To preserve its high quality, it should be stored in a cool, dark place. This is an authentic Portuguese product that brings a touch of Mediterranean excellence to any kitchen.
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