Produced in the Trás-os-Montes region from the traditional Cobrançosa, Verdeal, and Madural olive varieties. This extra virgin olive oil is obtained exclusively by mechanical means, with no additives. With a very low acidity of around 0.2%, it offers a fresh, fruity flavor, a harmonious balance of bitterness and spiciness, and a subtle almond note. Internationally awarded – including gold medals in Los Angeles – Porca de Murça is among Portugal’s finest olive oils, renowned for its particularly high content of valuable antioxidants.
Azeite Virgem extra Porca de Murça
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Produced in the Trás-os-Montes region from the traditional Cobrançosa, Verdeal, and Madural olive varieties. This extra virgin olive oil is obtained exclusively by mechanical means, with no additives.
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| Weight | 1,200 kg |
|---|---|
| Quality | Extra Virgin |
| Size (l) | 0,75 |
| Acidity level | 0,20% |
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