Produced in the Serra de Portel region of Alentejo, Ervideira Extra Virgin Olive Oil is made exclusively from the Galega olive variety, renowned for its distinctive flavor and aroma. Grown on schist soils, the olives give the oil a subtle mineral character. On the palate, it offers a medium to intense fruity taste, with notes of apple and dried fruits, complemented by mild bitterness and a gentle peppery finish. This versatile oil is ideal for salads, grilled vegetables, or simply as a dip for fresh bread.
Ervideira Extra Virgin Olive Oil
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Produced in the Serra de Portel region of Alentejo, Ervideira Extra Virgin Olive Oil is made exclusively from the Galega olive variety, renowned for its distinctive flavor and aroma. Grown on schist soils, the olives give the oil a subtle mineral character.
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| Weight | 1,200 kg |
|---|---|
| Quality | Extra Virgin |
| Size (l) | 0,50 |
| Acidity level | 0,50% |
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