Oliveira Ramos Extra Virgin Olive Oil is a premium offering from J. Portugal Ramos Vinhos S.A., located in the Alentejo region of Portugal. Crafted from carefully selected Cobrançosa and Picual olive varieties, this oil reflects the estate’s commitment to quality and tradition.
The olives are hand-harvested at their optimal maturity and swiftly transported to the mill to preserve their freshness. Extraction is performed through a two-phase centrifugation process under strict temperature controls, ensuring the oil retains its natural aromas and flavors.
In terms of sensory profile, Oliveira Ramos Extra Virgin Olive Oil offers a complex and fresh bouquet with dominant notes of green olive leaf, grass, and green banana skin, complemented by subtle hints of artichoke and carob. On the palate, it is well-balanced, exhibiting slight bitterness and spiciness, culminating in a persistent finish with nuances of nuts, particularly almonds and pecans.
This versatile olive oil is ideal for enhancing salads, sauces, seafood, white fish, grilled meats, roasts, and game dishes. Its harmonious flavor profile elevates both delicate and robust culinary creations.
Oliveira Ramos Extra Virgin Olive Oil has received international recognition, including a Silver Award at the 2021 NYIOOC World Olive Oil Competition. This accolade underscores its exceptional quality and the dedication of J. Portugal Ramos Vinhos to producing outstanding olive oils.
For optimal preservation, store the oil in a cool, dry place away from direct light and heat. Due to its natural composition, some precipitation may occur at low temperatures, which does not affect its quality.
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