The Porto Cruz 10 Years Tawny Port is a distinguished Port wine made from carefully selected red grapes and aged for an average of ten years in oak barrels. This aging process imparts the wine with its characteristic reddish-brown color and a complex aromatic profile.
On the nose, it reveals elegant notes of dried fruits, candied orange, walnuts, and spices such as cedarwood, pepper, and curry. On the palate, the wine is intense yet delicate, with a velvety texture and a well-balanced, complex finish.
The Porto Cruz 10 Years Tawny Port pairs wonderfully with rich dishes like foie gras, mushroom risotto, or traditional desserts such as Pastéis de Nata. The recommended serving temperature is between 15 and 18°C.
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