Produced on the historic Quinta da Lagoalva in the Tejo region, this extra virgin olive oil comes from 150- to 200-year-old olive trees of the Frantoio and Moraiolo varieties. The olives are harvested mechanically at optimal ripeness, processed cold at low temperatures, and quickly after harvest to preserve freshness. The result: a smooth, fruity oil with subtle bitter and peppery notes — elegant enough for finishing dishes, yet versatile for everyday use.
Quinta da Lagoalva Extra Virgin Olive Oil
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Produced on the historic Quinta da Lagoalva in the Tejo region, this extra virgin olive oil comes from 150- to 200-year-old olive trees of the Frantoio and Moraiolo varieties.
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| Weight | 1,200 kg |
|---|---|
| Quality | Extra Virgin |
| Size (l) | 0,50 |
| Acidity level | 0,20% |
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