The Quinta do Carmo Red is another excellent representative of wines from the Alentejo region in Portugal. This winery, known for its high-quality wine production, creates wines with exceptional expression and depth that reflect the unique terroir of the region.
The Quinta do Carmo Red is made from a blend of traditional Portuguese grape varieties such as Aragonez, Trincadeira, and Alfrocheiro, which are known for their fruitiness, structure, and complexity. The wine displays a deep ruby-red color and unfolds a multi-layered bouquet of dark berry fruits, such as blackcurrants and plums, along with subtle notes of spices and vanilla, enhanced by aging in oak barrels.
On the palate, the Quinta do Carmo Red is well-structured with soft, well-integrated tannins that give it an elegant texture. The finish is long and harmonious, making it an ideal companion for sophisticated dishes. It pairs excellently with grilled meats, game dishes, roasts, or aged cheeses.
For the best enjoyment, the Quinta do Carmo Red should be served at a temperature of about 16-18°C. With its balance between fruitiness and depth, it is an excellent wine for special occasions or simply to accompany a fine meal.
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