Produced in Portugal’s Alentejo region, Saloio Extra Virgin Olive Oil combines freshness with a balanced flavor of sweetness and slight bitterness. With a maximum acidity of 0.7%, it is a versatile olive oil ideal for everyday use – perfect for cooking, salads, or simply enjoying with bread.
Saloio Azeite Virgem Extra
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Produced in Portugal’s Alentejo region, Saloio Extra Virgin Olive Oil combines freshness with a balanced flavor of sweetness and slight bitterness. With a maximum acidity of 0.7%, it is a versatile olive oil ideal for everyday use – perfect for cooking, salads, or simply enjoying with bread.
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| Weight | 1,200 kg |
|---|---|
| Quality | Extra Virgin |
| Size (l) | 0,50 |
| Acidity level | 0,70% |
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