Esporão Colheita Biológico – Vinho Branco Regional Alentejano is an elegant and expressive organic white wine from the renowned Herdade do Esporão estate in Portugal’s Alentejo region, an area known for its unique climate and mineral-rich soils. This single-varietal wine is made from Antão Vaz, a grape variety appreciated for its freshness and aromatic intensity.
The grapes are grown in organically farmed vineyards that benefit from a particularly favorable microclimate. After selective hand-harvesting, they are gently pressed, and fermentation takes place in stainless steel tanks under controlled temperatures to preserve the wine’s fresh and fruity character. The wine then ages for several months on fine lees, which adds complexity and structure.
On the nose, the Esporão Colheita Biológico reveals an aromatic bouquet of citrus fruits such as grapefruit, complemented by floral notes and a hint of green herbs. On the palate, it is fresh and vibrant, with a refined minerality and a well-balanced structure. The finish is long and persistent, making it a versatile companion to many dishes.
This wine pairs beautifully with light fare such as grilled fish, seafood, salads, and poultry. Its freshness and clear aromatic profile also make it a perfect choice for summer. The Esporão Colheita Biológico is a prime example of Herdade do Esporão’s commitment to quality and sustainability, offering an authentic taste of southern Portugal.
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