Produced in the Douro region of northern Portugal, Vallado Extra Virgin Olive Oil is crafted from a blend of traditional Portuguese olive varieties, including Galega, Verdeal Transmontana, Cordovil, and Madural. Harvested at optimal ripeness and processed within hours, the olives are cold-pressed using mechanical methods to preserve their natural aromas and nutrients.
With an exceptionally low acidity of under 0.3%, this oil offers a fresh, fruity profile with subtle bitterness and gentle peppery notes. Its balanced flavor and aromatic complexity make it ideal for drizzling over salads, roasted vegetables, grilled fish, or simply enjoying with fresh bread. Vallado Extra Virgin Olive Oil reflects the terroir and care of the Douro region, making it a premium choice for connoisseurs of Portuguese olive oils.
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